Hotel abba Ordino Babot Wins with ‘Din Sum d’Escudella’ at the Andorra Gastronomic Showcase
Hotel abba Ordino Babot Wins with “Din Sum d’Escudella” at Andorra’s Gastronomic Show
We are proud to announce that the winning dish at the 32nd Andorra Gastronomic Show was crafted by the team at Hotel abba Ordino Babot. Their “Din sum d’escudella amb el seu velouté i salsa xifera” captured the hearts of judges and guests alike for its perfect blend of tradition and creativity. This dim sum, inspired by Catalan escudella, combines a smooth velouté and xifera sauce, enhancing traditional flavors with a modern twist.
The Gastronomic Show is a key culinary event in the Pyrenees, and our abba Ordino Babot team is honored to showcase Andorran cuisine with both innovation and passion.
